Carrot curry soup:2 cups of chopped carrots
A medium onion yellow or red
4 cups veggie-chicken broth
1 cup rice/soy/almond milk
1 bushel of cilantro
2 tsp curry
1 cup chopped cashews
1 tsp cayenne and Chile powder
+Vegan yogurt/ sour cream and additional cilantro to garnish.
**I also made naan bread and added a touch of sriracha for spicy.
You can also add a light chutney for extra flavor, if you're bold..
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